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Coffee of the week - #15-16

We listen to you! That's why we have sent you coffee roasted by Damatteo this week. Africa is the continent and Kenya is the country.

A fresh and lingering taste profile describes this coffee well. It is fruity and gets it flavour from the volcanic soil the Nyeri region is famous for. The processing station, Gititu, get its coffee from approximately 400 small hold farmers. Each of these farmers have an average of 300 trees each, which give you a sense of the size of the farms and why it makes sense to have processing stations. The coffee is grown at around 1600masl west of Mt. Kenya.

Gititu AA - Kenya

Region: Nyeri

Variety: SL 28 & SL 34

Process: Washed

Roast Date: 11.07.2016

Second out is a well known coffee. This Kochere is washed however and gives you a totally different experience compared to a natural processed coffee from the same area. Compared to the Kenyan coffee, it is less acidic.

Kochere - Ethiopia

Region: Yirgacheffe

Variety: Ethiopian Heirloom

Process: Washed

Roast Date: 11.07.2016